Thankful Pie

Oh. My. Gah! I saw this recipe and know what dessert I'm making for Thanksgiving.  Check this insane recipe out!  I think I can smell this Gingerbread Eggnog Pumpkin Pie through the computer.  (From the blog Thumb in Plum.)

Gingerbread Pie Shell Recipe

Ingredients for the crust

• 1 box gingerbread  mix
• 2 tbs unbleached flour
• 2 tbs melted butter

Directions

1. Prepare as cookies, as directed on the box (stop the prep after refrigeration)
2. After cooling in the refrigerator break into 2 even balls and roll one out as you would a pie crust on a floured board or pan to 1/4" thick
3. Flour the top and roll it loosely. Line it up with a 9" pie tin and unroll it, pressing down and making sure there are no spaces between the shell and the tin. Cut the dough hanging off the edges
4. Use the extra dough for the top of the pie, another pie crust, or use the rest for some yummy gingerbread men you can bite the heads off of

- See more at: http://www.thumbinplum.com/2012/12/gingerbread-eggnog-pumpkin-pie.html#sthash.ujMmkHxR.dpuf